# Put the vegetable oil into a pot and make it hot over medium heat. Then add finely sliced
onion in it, and roast until it softens.
# Add diced
carrot in it, and roast it for about 10 more minutes.
# Then add diced
potato, roast it for 5 more minutes, then add drained canned green
peas.
# After sautéing the ingredients for a while, add
tomato paste and salt in it. When the smell of the
tomato paste goes away, add 4 cups water or broth in it, and boil it.
# When it starts to boil, add washed and drained bulgur in it, cover the lid of the pot.
# Firstly, cook the pilaf over medium heat for 5 minutes, then cook it over low heat for 15 minutes, in total 20 minutes.
# After resting it for about 15 - 20 minutes, stir it gently and serve however you wish.
