# Put 7 tbsp warm water in a deep bowl, add cube
sugars and yeast, mix it until the ingredients dissolve.
# Add the egg white,
cheese, finely sliced sausage, salt and 2 cups of
flour in it, and knead the mixture.
# After kneading for a while, add the remaining 1 cup of
flour, knead well, cover and rest for 1 hour.
# At the end of the resting time, pick
lemon sized pieces from the dough, shape them oval and place onto the greased baking tray.
# After resting them on the baking tray for 20 minutes spread the remaining yolk all over and sprinkle sesame.
# Bake in 356 F oven for 40 minutes. Serve warm.
