Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Cabbage Soup (Soup Recipes)

Banu Atabay's Lahana Çorbası
Main Page » Soup Recipes » Cabbage Soup


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Cabbage Soup



Instructions:
# Chop the cabbage and onion into so small pieces, and boil in 5 cup water with cracked wheat.
# Mix yogurt, 1 cup water, oil and flour in a separate bowl.
# Pour this mixture into the boiling mixture so slowly.
# Add salt and bouillon, and boil for 5 more minutes with stirring.
# Serve hot.


Note: This recipe is also cooked with red cabbage in Southern Turkey.


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8.8 ounces cabbage
1 small onion
1 cup yogurt
4 cup cracked wheat
2 tbsp vegetable oil
7 cup water
2 tsp salt
1 pack bouillon
2 tbsp flour