# Cut off the outer side of the
bread, and put it aside. Chop the inner side of the
bread. Add
milk on it and rest this mixture for about 15 minutes.
# Then, blend it to turn into puree.
# Separate the yolks from the whites. Add
sugar over the whites and blend it for about 6-7 minutes.
# Whisk the yolks for a while. Add the yolks into this mixture. Add vegetable oil, prepared
bread mixture and
cocoa into the mixture also. Mix, until the mixture smoothens totally.
# Add sifted
flour, baking powder and vanilla on it. Mix it for a while.
# Add
floured sultanas into the mixture finally. Mix it by a spoon for a while. Then, pour this mixture into the greased cake mould.
# Place the cake into the oven, which is preheated to 338 F, and bake the cake for about 1 hour.
# Cool the cake, after removing it from the oven. Reverse, slice and serve it.
