# Wash the green
onions and lettuce leaves, drain the extra water.
# Put the
lamb into a deep pot, roast for 10 minutes without any addition
# Add the green
onion pieces on it, each has 2 inches width.
# Roast the
lamb with
onions for 10 more minutes.
# Add the lettuce which is cut into a few pieces and 2 cups boiling water.
# Cook over low heat for about 1 hour, add salt and black
pepper just before removing the pot from the stove. Sprinkle finely sliced dill all over while serving.
