# Peel the
liver die. And then dice the
liver.
# Stand the cubes in a bowl which is full of cold water to get the
livers blood away for half an hour.
# Slice the
onions into half circles, and slice the cleaned green
onions into 2 inches length pieces. Peel the
tomatoes, dice.
# Put the oil into a pot, add
onion, and roast for about 3 minutes. Add water, salt and black
pepper.
# When all the ingredients get hot add the drained
liver.
# Finally add the scallions, when it starts to boil remove the foam from the surface. Cover the lid and cook over low heat for 45 minutes.
