Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Chicken Recipes


Chicken with Curry (Chicken Recipes)

Banu Atabay's Körili Tavuk
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Chicken with Curry



Instructions:
# Boil the chicken thighs with some water, keep their shapes.
# Remove from the hot water and place into a colander to drain their water.
# Meanwhile, put oil to the pan, when it gets hot add curry at first, then finely pounded garlic and salt.
# Sauté these ingredients for a while until the colour of the curry changes.
# Lay the boiled and drained chicken thighs on these ingredients as 1 layer.
# Fry the both sides of the thighs without covering the lid on, until they turn to golden.
# Serve hot.


Note: Curry is a new spice for Turkish Cuisine, but it became so popular in a short time.


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8 chicken thighs
4 tbsp sunflower oil
1 tsp curry
4 garlic cloves
1 tsp salt