# Put oil to the pot, and add the
chicken breast which is cut in morsel size pieces. Cook it until the water evaporates.
# Add half circle sliced
onion and sliced tinny long green
pepper, cook until
onions get wet.
# Grate the
tomatoes, and then add to the mixture and cook it starts to boil.
# Cut
mushrooms in morsel size pieces, and then add with salt and black
pepper.
# Cook less than 15 minutes over medium heat.
