Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Baked Chicken With Garnish (Chicken Recipes)

Banu Atabay's Fırında Terbiyeli Tavuk
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Baked Chicken With Garnish



Instructions:
# Chop the fillets into cubes, put in a bowl.
# Add oil, chopped onion, sliced garlic, black pepper, crushed red pepper, oregano, curry and salt.
# After mixing all of them very well add banana pepper which is chopped little bigger pieces, and stir.
# Let it stand in fridge’s lower layer at least 2 hours. (If you prepare 1 night earlier it will be more delicious)
# When the time’s up get it from the fridge, add peeled and chopped into cubes tomato. Transfer the mixture to the oven tray. And smooth its surface.
# Set the oven to 210 C (F 410) and cook until its colour turns pink. (30 -35 minutes)
# After it gets cooked turn off the oven and rest the meal in oven for 5 minutes without uncapping. Serve hot.


Note: The cause of adding tomato just before cooking is for holding its colour and shape.


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2.2 pounds chicken fillet, boneless
3 banana peppers
1 onion, medium size
2 tomatoes, medium size
3 garlic cloves
1 tbsp + 1 tsp crushed red pepper
1 tsp oregano
1 tsp curry