# Slit the
chicken breasts, cook over medium heat with 3 tbsp vegetable oil, until the water evaporates.
# Add finely sliced
onion, and roast, when the
onion slices soften add sliced sweet bell
peppers.
# When the colour of the
peppers change add salt and black
pepper.
# Add the starch which was dissolved in
lemon juice just 5 minutes before removing from the stove.
# Do not cover the lid on and cook for 5 more minutes, remove from the stove.
# Serve hot.
