# Boil the
chicken, remove the bones and place the
chicken on the service plate.
# Put the stale
bread crumbs into a deep bowl, add some
chicken broth and thickly pounded
walnuts, and mix.
# Add
chicken broth until the mixture riches the consistency of thick pudding, add salt and black
pepper, mix.
# Pour this mixture all over the
chicken which is on the service plate, mix well.
# Make the oil red hot, add crushed red
pepper, when the
pepper gives its colour to the oil, pour the mixture all over the
chicken.
# Serve cold.
