Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Chicken Recipes


Circassian Chicken (Chicken Recipes)

Banu Atabay's Çerkez Tavuğu
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Circassian Chicken



Instructions:
# Boil the chicken, remove the bones and place the chicken on the service plate.
# Put the stale bread crumbs into a deep bowl, add some chicken broth and thickly pounded walnuts, and mix.
# Add chicken broth until the mixture riches the consistency of thick pudding, add salt and black pepper, mix.
# Pour this mixture all over the chicken which is on the service plate, mix well.
# Make the oil red hot, add crushed red pepper, when the pepper gives its colour to the oil, pour the mixture all over the chicken.
# Serve cold.


Note: This is a regional and national recipe of Circassians.


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1 chicken
4 slices of stale bread
2 cups of walnut
2 tbsp vegetable oil
2 tsp salt
1/2 tsp salt
1 tsp crushed red pepper