# Whisk the yogurt with the water until get a smooth mixture.
# Add the peeled and grated or finely sliced cucumbers into the yogurt.
# Stir by a fork after adding the garlic slices and salt.
# Fill the soup into small bowls, sprinkle finely sliced dill on the top and pour olive oil all over.
Note: Parsley is generally used while preparing this soup instead of dill, but preparing this soup with dill is worth a try.
