Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Cold Cucumber Salad with Yogurt (Salad Recipes)

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Main Page » Salad Recipes » Cold Cucumber Salad with Yogurt


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Cold Cucumber Salad with Yogurt



Instructions:
# Whisk the yogurt with the water until get a smooth mixture.
# Add the peeled and grated or finely sliced cucumbers into the yogurt.
# Stir by a fork after adding the garlic slices and salt.
# Fill the soup into small bowls, sprinkle finely sliced dill on the top and pour olive oil all over.


Note: Parsley is generally used while preparing this soup instead of dill, but preparing this soup with dill is worth a try.


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2 cups yogurt
2 cucumbers
3 garlic cloves
3-4 stems of dill
1 + 1/2 tbsp olive oil
7 tbsp water
1 tsp salt