Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Cream Cake with Pears (Cream Cake Recipes)

Banu Atabay's Armutlu Pasta
Main Page » Cream Cake Recipes » Cream Cake with Pears


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Cream Cake with Pears



Instructions:
# Break the eggs into a deep bowl, add 1 + 1/2 cups granulated sugar all over, blend it until the sugar dissolves in it totally, about 7-8 minutes.
# Add yogurt, vegetable oil, sifted flour, vanilla and baking powder into the mixture, mix until get a smooth mixture.
# Grease a cake mould which has a clamp, and sprinkle flour all over the mould. (If you don’t have a cake mould with clamp, you can use a circle shaped small baking tray.)
# Pour half of the prepared cake mixture into the mould, and flatten its surface.
# Place the finely sliced pears onto it firmly. Sprinkle 1 tbsp granulated sugar all over the pear slices at first, then sprinkle chocolate chips.
# Pour the remaining cake mixture all over the pear slices and flatten its surface again. Place the pear slices all over, and sprinkle granulated sugar all over.
# Place the tray into the oven which is preheated to 347 F. Bake the cake for 50 minutes.
# Mix 1 tbsp granulated sugar with 1/3 cup water, and pour this mixture all over the cake after removing it from the oven and cooling down.
# Finally cover the cake with the icing sugar which is mixed with milk, refrigerate it for 2 hours at least. Slice and serve.


Note: If the pears are so hard, you can boil them for a while to soften.


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3 eggs
1 cup yogurt
1 cup vegetable oil
1 + 1/2 cups granulated sugar
3 cups flour
1 pack vanilla
1 pack baking powder
5 pears
3 tbsp chocolate chips
2 tbsp granulated sugar
1/2 pack icing sugar
1/2 cup cold milk