# Break the eggs into a deep bowl, add 1 + 1/2 cups granulated
sugar all over, blend it until the
sugar dissolves in it totally, about 7-8 minutes.
# Add
yogurt, vegetable oil, sifted
flour, vanilla and baking powder into the mixture, mix until get a smooth mixture.
# Grease a cake mould which has a clamp, and sprinkle
flour all over the mould. (If you don’t have a cake mould with clamp, you can use a circle shaped small baking tray.)
# Pour half of the prepared cake mixture into the mould, and flatten its surface.
# Place the finely sliced
pears onto it firmly. Sprinkle 1 tbsp granulated
sugar all over the
pear slices at first, then sprinkle chocolate chips.
# Pour the remaining cake mixture all over the
pear slices and flatten its surface again. Place the
pear slices all over, and sprinkle granulated
sugar all over.
# Place the tray into the oven which is preheated to 347 F. Bake the cake for 50 minutes.
# Mix 1 tbsp granulated
sugar with 1/3 cup water, and pour this mixture all over the cake after removing it from the oven and cooling down.
# Finally cover the cake with the icing
sugar which is mixed with
milk, refrigerate it for 2 hours at least. Slice and serve.
