# Firstly, pour a bit more than 1 cup warm water onto bulgur. Rest it for about 10 minutes.
# Meanwhile, cut
onion and parsley into very small pieces.
# Add
pepper paste, red
pepper powder, cumin, salt, black
pepper and butter also onto bulgur. Mix it well by a spoon.
# Then, add curd
cheese, parsley and
onion. Knead the mixture until it turns into homogenous totally by wetting the hands time to time.
# Shape them as fingers. Serve them with lettuce.
