Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Fish with Cheese (Fish Recipes)

Banu Atabay's Peynirli Balık
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Fish with Cheese



Instructions:
# Clean the fishes, and pour the vinegar all over, rest it for about half an hour.
# Fry the fishes with oil.
# Pour the gravy into a deep pot, and add cheese, when the cheese melts add the fried fishes into it.
# Add the scallion slices into the cooking fishes with cheese.
# Add lemon and salt for increasing the taste.
# Cook for 15 minutes. Serve hot.


Note: You can add 1 tbsp butter into the gravy.


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4 fillets of any fish (sea bass is advised)
2 tbsp vinegar
2 tsp salt
8 scallions
1 cup gravy
7 ounces melted cheese
1 cup oil, for frying
Half lemon