# Put the butter and the sunflower oil into the pot, when the butter melts and mixes with the oil add the orzo in it, roast until it turns to red.
# Add the finely chopped
onion in it, sauté until it softens.
# Remove the seeds of the bell
peppers and chop them, and then add them into the mixture.
# When the colour changes add the washed and drained but not rested water cracked wheat and
rice in it.
# After roasting the mixture for 5 minutes, add the grated
tomato, salt, black
pepper and broth in it, cover the lid of the pot.
# At first cook the pilaf over high heat for 5 minutes and the cook it over low heat for 15 minutes. (Total 20 minutes)
# And then place a paper towel between the pot and its lid, and rest the pilaf for half an hour.
# Stir it gently, and serve it hot.
