# Whisk the eggs
sugar well, add margarine and mix for a while.
# Add the other ingredients, get a smooth mixture.
# Pour the mixture into the greased cake mould.
# Cook in 347 F oven for about 35-40 minutes.
# Cool the cake in the mould.
# Boil the water with
sugar, and add
lemon juice 5 minutes earlier than removing from the stove.
# Pour the hot syrup all over the cold cake. Reverse the dessert when the cake soaks all of the syrup.
