# Whisk the mixture of castor
sugar and eggs in a deep bowl, until the mixture turns into white totally. Add
milk and butter, which is melted and cooled, onto the mixture. Mix it for a while.
# Add sifted
flour, baking powder, cinnamon and vanilla on it. Mix this mixture, until it smoothens totally.
# Dice the
figs without peeling them, peel the
apples and dice them also, urgently.
# Add
fig,
apple and grapes into the cake mixture, and mix it by a spoon. Pour it into the greased cake mould.
# Place the mould into the oven, which is preheated to 347 F, and bake the cake for about 50-55 minutes.
# Cool it down, after removing from the oven. Reverse over a service plate and slice.
