Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Fresh Tarhana Soup (Soup Recipes)

Banu Atabay's Taze Tarhana Çorbası
Main Page » Soup Recipes » Fresh Tarhana Soup


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Fresh Tarhana Soup



Instructions:
# Roast the flour with butter for a while and remove from the stove.
# When the flour colds add pastes and yogurt, mix by a fork or beater.
# Add egg, salt, milk and bouillon if you have.
# Put on the heat again.
# Add water until it gets a little bit thick consistency.
# Stir until it starts to boil.
# Serve hot.


Note: You can garnish the soup with dried mint.


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4 cup milk
2 cup yogurt
4 tbsp flour
1 tbsp tomato paste
1 tbsp pepper paste
1 egg
2 tbsp butter or margarine
1 tsp salt