Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Gaziantep Kadayif with Pistachio (Desserts With Syrup Recipes)

Banu Atabay's Fıstıklı Antep Kadayıfı
Main Page » Desserts With Syrup Recipes » Gaziantep Kadayif with Pistachio


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Gaziantep Kadayif with Pistachio



Instructions:
# Melt the butter, without burning it, and let it turn into tepid. Put 8 tbsp of melted butter aside to use later.
# Mix the remaining melted butter with kadayif. Pick the kadayif into small pieces to make it mix with the butter well.
# Mix the 8 tbsp melted butter with grape molasses, spread it to the layer of the big baking tray.
# Place half of the kadayif onto the mixture of butter and molasses, by forcing on it to place firmly.
# Sprinkle pounded pistachio all over. Place the remaining kadayif over the pistachio layer firmly by forcing on it.
# Place the tray into the oven, which is preheated to 356 F. Bake it, until the upper side of the dessert turns into golden yellow. After removing the kadayif from the oven, reverse another tray over the tray of the dessert. And rest the dessert for cooling it down.
# Meanwhile, prepare the syrup. Boil the mixture of sugar and water, until this mixture reaches to the right consistency, add lemon juice in it. Then boil the mixture for about 6-7 minutes more. Then remove it from the stove and rest it for 5 minutes.
# Then, pour the syrup all over the cool kadayif. Rest it for 2 hours.
# Slice it into squares. Garnish with pounded pistachio and serve.


Note: The consistency of the syrup at this recipe, must be a little bit thicker than normal.


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2.20 pounds kadayif
2 packs butter (1.10 pounds)
1/6 cup grape molasses

For Filling:
2 cups pistachio

For the Syrup:
7 cups granulated sugar
5 cups water
Juice of half lemon