Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Dry Halva (Halva Recipes)

Banu Atabay's Kuru Helva
Main Page » Halva Recipes » Dry Halva


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Dry Halva



Instructions:
# Put the flour into the pot, roast over medium heat without adding margarine, until it turns pink.
# Add the margarine, mash for getting a good mixture.
# After the flour soaks all the margarine, add granulated sugar, mix, don’t melt the sugar, it should be crispy.
# Finally add thickly pounded walnut, remove from the stove.
# Place on a small plate, force on it by the back side of the spoon for flattening it, sprinkle cinnamon all over.
# Serve with Turkish tea.


Note: There is any need to rest this halva before serving as we do for other halva recipes.


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1 cup flour
3/4 cup granulated sugar
1/2 cup melted margarine
1/3 cup walnut
1 tbsp cinnamon