Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Kemal Pasha Dessert (Desserts With Syrup Recipes)

Banu Atabay's Kemal Paşa Tatlısı
Main Page » Desserts With Syrup Recipes » Kemal Pasha Dessert


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Kemal Pasha Dessert



Instructions:
# Mix the egg and grated cheese until get a smooth mixture.
# Add oil, flour, grated lemon rid, and baking powder and knead.
# Pick the pieces, which are a little bit bigger than hazelnuts, from the dough.
# Place on the greased oven tray.
# Cook in the 356 F oven for about 35 minutes.
# Prepare the syrup when the cooked dough pieces cooling down; thus boil the sugar and water for a time, boil for 5 more minutes after adding the lemon juice, and remove from the stove.
# Pour the very hot syrup all over the cold dough pieces.
# Rest the dessert for about 2-3 hours and serve.


Note: The cheese must be so special for this dessert. If the cheese is so salty, cut it into pieces and rest in so much water overnight before cooking.


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8.8 ounces feta cheese, salt free
2 cups flour
7 tbsp vegetable oil
1 lemon rid, grated
2 eggs
1/2 pack baking powder

For Syrup:
4 cusp granulated sugar
4 + 1/2 cups water
Juice of 1 lemon