# Mix the egg and grated cheese
until get a smooth mixture.
# Add oil, flour
, grated lemon
rid, and baking powder and knead.
# Pick the pieces, which are a little bit bigger than hazelnut
s, from the dough.
# Place on the greased oven tray.
# Cook in the 356 F oven for about 35 minutes.
# Prepare the syrup when the cooked dough pieces cooling down; thus boil the sugar
and water for a time, boil for 5 more minutes after adding the lemon
juice, and remove from the stove.
# Pour the very hot syrup all over the cold dough pieces.
# Rest the dessert for about 2-3 hours and serve.