Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Leek Bread (Pastry Recipes)

Banu Atabay's Pırasalı Ekmek
Main Page » Pastry Recipes » Leek Bread


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Leek Bread



Instructions:
# Pour the water into the mixing bowl. Add yeast and sugar in it. Knead it by fingertips until the yeast and sugar dissolves.
# Add milk, vegetable oil, egg, egg white, salt and corn starch and mix it again.
# Knead the mixture by adding flour it little by little until the dough stops sticking to your hands. Cover the lid and rest at room temperature for half hour.
# Meanwhile, chop the spinach into small pieces. Slice the dill thinly also.
# At the end of the resting time add spinach and dill and knead the mixture until it turns into homogenous.
# Rest the spinach added dough for half hour more.
# Grease and flour the baking tray. Place the dough into the baking tray. Spread egg yolk all over.
# Place the tray into the oven which is preheated to 375 F. Bake the bread until it turns into red.


Note: Grated half cube of feta cheese may be added into the dough.


https://ml.md/en1501


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1 pack instant yeast
1/2 cup warm water
1 cup warm milk
1 tsp sugar
1/3 cup vegetable oil
1 egg
1 egg white
1 cup corn starch
1 tsp salt
Flour, as much as the mixture gets in
3 thin leek
Half bunch dill
For the Upper Side:
1 egg yolk