# After peeling the
liver, blend to get it as ground meat.
# Put the ground
liver into a deep bowl, add unwashed dry cracked wheat and grated
onions.
# After kneading these ingredients for a while, add
pepper,
tomato paste,
pepper paste, basil, mint, black
pepper, salt and knead the mixture for about # 7-8 more minutes to get it smooth.
# Refrigerate the mixture for half an hour. Pick
walnut sized pieces from the mixture. Roll them as balls and then force on it by the help of palms to flatten them. Make small holes in the middles.
# After preparing all he
liver circles by this method, boil them in boiling water with some salt for about 7-8 minutes.
# Remove the
liver circles from the water and place on a flat service plate, pour the mixture of red-hot oil and crushed red
pepper all over.
