# Sauté the liver with olive oil, and let it cool down.
# Blend the liver.
# Add so finely sliced parsley stems, black pepper, salt and lemon juice, and then mix.
# Let it stand in the fridge for half an hour.
# Spread butter on the bread slices, and then spread this mixture on them and serve.
Note: Liver pate is a good way to make people like liver, who do not like it.
