Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Liver Pate (Canapé Recipes)

Banu Atabay's Ciğer Ezmesi
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Liver Pate



Instructions:
# Sauté the liver with olive oil, and let it cool down.
# Blend the liver.
# Add so finely sliced parsley stems, black pepper, salt and lemon juice, and then mix.
# Let it stand in the fridge for half an hour.
# Spread butter on the bread slices, and then spread this mixture on them and serve.


Note: Liver pate is a good way to make people like liver, who do not like it.


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7 ounces chicken liver
Juice of half lemon
3 tbsp olive oil
5-6 parsley stems
1/4 tsp black pepper
1 tsp salt