Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Macaroni Recipes


Macaroni with Parsley and Dill (Macaroni Recipes)

Banu Atabay's Otlu Makarna
Main Page » Macaroni Recipes » Macaroni with Parsley and Dill


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Macaroni with Parsley and Dill



Instructions:
# Wash the parsley and dill, drain well, and slice them too finely.
# Put these into a skillet, add vegetable oil, and add so finely sliced garlic cloves, sauté medium heat until they loose their brightness, remove from the stove.
# In the meantime, boil the macaroni in too much water with some salt for about 10-12 minutes. Take 5 tbsp boiling water from it and add into the cooked plants, pour this mixture all over the macaroni and add grated kashar cheese.
# Cook over medium heat for about 5 minutes, until all ingredients warm up. # Serve hot.


Note: You can cook this macaroni by adding sweet basil and thyme.


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1 pack farfalle
3 garlic cloves
1 bunch parsley
1 bunch dill
1/3 cup grated cheese
7 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper