# Place the fillets into the aluminium foil.
# Sprinkle salt, add oil and water.
# Finally add tomato, bay leaf and onion.
# Enfold the foil as a package.
# Cook in the 180 C (F 356) heated oven for 35-40 minutes.
# Open the foil package before serving and add dill slices on the meal.
Note: You can cook this meal also in a pot over low heat.
