# Wash the parsley and dill, drain well, and slice them too finely.
# Put these into a skillet, add vegetable oil, and add so finely sliced
garlic cloves, sauté medium heat until they loose their brightness, remove from the stove.
# In the meantime, boil the macaroni in too much water with some salt for about 10-12 minutes. Take 5 tbsp boiling water from it and add into the cooked plants, pour this mixture all over the macaroni and add grated kashar
cheese.
# Cook over medium heat for about 5 minutes, until all ingredients warm up. # Serve hot.
