# Boil the rotini in salty water. When the rotini gets cooked pour 1 cup cold water on it drain.
# Slice the onion
finely, roast, when turns to pink add sausages
# Close to sausages
getting cooked add pounded garlic
paste, grated tomato
, salt and black pepper
# Cook until the tomato
’s colour changes. By this way the sausage of the macaroni is ready.
# Add the drained macaroni to sausage, cook over very low heat for about 5-10 minutes.
# Serve hot.