# Dice the
onions, fry until it turns pink.
# Add he
lamb cubes in it.
# When the water evaporates add paste, cook until its smell goes away.
# Add the peeled
zucchini, boiled
chickpea and salt into the mixture with
lamb.
# Finally add 2 cup hot gravy, cook until the
zucchini soften.
# Just before it gets cooked add mint and
lemon juice and turn off the stove.
