# Clean the tripe, and boil for 50 minutes in pressure cooker.
# Sauté onion cubes, add tomato paste when the onions turn pick.
# Chop the tripe into big cubes, and add into the mixture with onion, and then add boiled chickpeas, salt and 2 cup water from the pressure cooker. Cook over low heat for 15 minutes.
# Serve hot.
Note: You can use garnish which is prepared with 1 egg, juice of a lemon and 2 tbsp flour. Add this garnish before removing from the stove.
