# Firstly prepare the meatballs’ mixture. Put crumbs, grated
onion and salt into a mixing bowl and knead it, until it smoothens.
# Add ground meat, sodium bicarbonate and oregano on it. Knead the mixture for about 5-6 minutes, until it smoothens. Then, place it onto the lowest layer of the fridge and refrigerate it for half an hour.
# Meanwhile, peel the
potatoes and cut them into a few pieces. Add vegetable oil, oregano, crushed red
pepper and salt on it and mix. Put this mixture aside.
# Pick
walnut sized pieces from the refrigerated mixture and shape them as fingers.
# Put the meatballs and the prepared
potato slices onto the greased or grease-proof paper covered baking tray.
# Place the tray into the oven, which is preheated to 392 F. Cook them until the meatballs and
potato slices turn into red.
# While cooking the meatballs, prepare the mixture of
yogurt and
cucumber. Wash the
cucumbers and grate them thickly. Add mayonnaise,
yogurt, crushed
garlic, finely sliced dill and parsley, and salt in it. Whisk this mixture.
# Put enough mixture of
cucumber onto the service plate. Place the hot meatballs and
potato slices onto this mixture and serve it hot.
