# Put bulgur, ground meat,
flour, egg, salt, crushed red
pepper and black
pepper into a mixing bowl. Add grated
onion on it.
# Put 1 cup warm water near the mixing bowl to wet your hands during the kneading. Wet your hands time to time during the kneading. When the water in the cup finishes, stop kneading the mixture. (About 15 minutes.)
# Pick half
walnut sized pieces from the mixture and roll them. After shaping all of the meatballs, rest it for half an hour to dry them a little.
# Put 4 cups water and 1/2 tsp salt into a deep bowl.
# When the water reaches to the boiling temperature, add the prepared meatballs in it and cook them over medium heat for 25 minutes.
# While cooking the meatballs, crush the
garlic with some salt, mix it with
yogurt and add 1/2 cup water in this mixture. Whisk this mixture until it smoothens.
# Put vegetable oil and
pepper paste into a separate pot and make it hot over medium heat, then add dried mint in it.
# After cooking the meatballs, place them onto service plate with its broth. Pour the mixture of
garlic and
yogurt over the meatballs at first. Then, pour the mixture of oil and
pepper paste all over. Serve it hot.
