# Clean the
rice, add too much hot water, 1/2 tsp salt and a few drops of
lemon juice in it. Rest it for half an hour at least.
# Put the vegetable oil into the pot, when it turns to hot add the currant and pine nut in it.
# Roast it until the pine nut turns to yellow-brown, and the currents get bigger.
# Add the finely sliced
onion and salt in it. Roast it until the
onion turns to dry, but please be careful for not burning them.
# Then add the
rice which is rested in the water and washed with cold water a few times. Then roast it for about 4-5 minutes.
# Finally add the cinnamon, allspice, black
pepper, salt and 3 cups of hot water in it, stir it for once, and then cover the lid of the pot.
# Cook the pilaf over medium heat for 5 minutes at first, then cook it over low heat for 15 minutes. (20 minutes total.)
# Cover the pot with paper towel and rest it for half an hour.
#Serve it warm.
