Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Ox Meatballs (Meatballs Recipes)

Banu Atabay's Öküz Köftesi
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Ox Meatballs



Instructions:
# Dice the calf meat into pieces, each has chickpea size. Add very finely diced onion and salt on it. Knead the mixture until the onion pieces give their juice out.
# Then add flour little by little into the mixture. Add dried mint also. Add some water in it to make it reach to the right consistency and knead it.
# Take meatballs pieces from the meatballs’ mixture which has low consistency, and fry meatballs pieces in very hot oil.
# Serve it hot.


Note: Ox Meatballs is a special recipe of Kosedere village of Izmir city.


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1.10 pounds calf meat cubes
1 big onion
1 cup flour
1 tsp mint
1 tsp salt

For Frying:
2 cups vegetable oil