# Dice the calf meat into pieces, each has
chickpea size. Add very finely diced
onion and salt on it. Knead the mixture until the
onion pieces give their juice out.
# Then add
flour little by little into the mixture. Add dried mint also. Add some water in it to make it reach to the right consistency and knead it.
# Take meatballs pieces from the meatballs’ mixture which has low consistency, and fry meatballs pieces in very hot oil.
# Serve it hot.
