# Break the eggs into a deep bowl, add
milk and sifted
flour on it. Whisk the mixture, until it smoothens totally.
# Add sodium bicarbonate, salt and vanilla on it. Mix it for a while more.
# Put 1 tsp vegetable oil into a small skillet and cover the whole
flour of the skillet with it.
# Pour pancake’s mixture into the skillet, but its diameter must not be bigger than 4 inches. Fry both sides of the pancake.
# Repeat the same processes for the other pancakes also. (You should get about 10 pancakes)
# Superpose the pancakes and let them cool down. Meanwhile, prepare the sour
cherry syrup.
# Put the seeds removed sour cherries, granulated
sugar, water and wheat starch into small pot. Mix it, before placing the pot over the heat.
# Then, cook this mixture over medium heat by stirring constantly, until it reaches to thick consistency.
# Superpose 5 of the pancakes by placing sour
cherry pieces and puree between each layer. You get 2 pancakes by this way.
# Cut each of the pancakes into 4 equal pieces and serve them.
