Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Pancake with Sour Cherries (Cake Recipes)

Banu Atabay's Vişneli Pankek
Main Page » Cake Recipes » Pancake with Sour Cherries


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Pancake with Sour Cherries



Instructions:
# Break the eggs into a deep bowl, add milk and sifted flour on it. Whisk the mixture, until it smoothens totally.
# Add sodium bicarbonate, salt and vanilla on it. Mix it for a while more.
# Put 1 tsp vegetable oil into a small skillet and cover the whole flour of the skillet with it.
# Pour pancake’s mixture into the skillet, but its diameter must not be bigger than 4 inches. Fry both sides of the pancake.
# Repeat the same processes for the other pancakes also. (You should get about 10 pancakes)
# Superpose the pancakes and let them cool down. Meanwhile, prepare the sour cherry syrup.
# Put the seeds removed sour cherries, granulated sugar, water and wheat starch into small pot. Mix it, before placing the pot over the heat.
# Then, cook this mixture over medium heat by stirring constantly, until it reaches to thick consistency.
# Superpose 5 of the pancakes by placing sour cherry pieces and puree between each layer. You get 2 pancakes by this way.
# Cut each of the pancakes into 4 equal pieces and serve them.


Note: Pancakes are smaller and thicker than crepes.


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2 eggs
1 cup milk
2 cups flour
1/4 tsp sodium bicarbonate
1/4 tsp salt
1/2 pack vanilla

For Frying:
10 tsp vegetable oil

For the Sour Cherry Puree:
1 cup cleaned sour cherries
2 cups water
1/2 cup granulated sugar
2 tbsp wheat starch