Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Pear Dessert with Chocolate (Dessert Recipes)

Banu Atabay's Çikolatalı Armut Tatlısı
Main Page » Dessert Recipes » Pear Dessert with Chocolate


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Pear Dessert with Chocolate



Instructions:
# Peel the pears and cut each of them into 2 pieces lengthwise. Remove the seed beds.
# Sprinkle 1 tbsp sugar over each pear half and place the pear halves into a cooking bag. Close the bag and make a small cut to its upside.
# Place the bag into the oven which is preheated to 390 F. Cook the pear halves for about 25 minutes.
# Meanwhile put chocolate and butter into a sauce pot and melt them over very low heat by stirring constantly.
# Place the cooked 2 halves into a plate to serve.
# Pour the chocolate sauce all over the pear halves. Serve them cold.


Note: Chocolate hardens when it cools down. So, it is advised to divide it portions before.


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4 pears
8 tbsp sugar
1 pack bitter chocolate (3 oz)
1 + 1/2 tbsp butter