# Clean the black eyed
peas and wash them. Cut them into pieces each has 1 inch width.Put them into a pot and add 2 cups pf water in it, cover the lid of the pot and boil it for 15 minutes.
# Add the washed cracked wheat,
tomato paste and 1/2 tsp salt in it. Turn the heat to a level between medium and low, and cook it for 15 minutes.
# Meanwhile put the sunflower oil into a separate skillet. When the oil turns to hot add the finely chopped
onion in it, and add 1/2 tsp salt in it. Roast until the size of the
onions decreases.
# Add the roasted
onion into the pilaf, and stir it gently.
# Cover the lid of the pot and rest it for about 15 – 20 minutes without placing a paper towel between the pot and its lid.
# Serve it hot.
