Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Tomato and Orzo (Pilaf Recipes)

Banu Atabay's Şehriyeli Domatesli Pilav
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Pilaf with Tomato and Orzo



Instructions:
# Grate the tomatoes and use a colander to remove its seeds.
# Transfer the tomato juice into a cooking pot. Add half of the oil, water, salt and sugar on it. Boil the mixture over medium heat for a while.
# Meanwhile, transfer the remaining oil into another pot. Add orzo in it when the oil becomes hot. Roast the rice, until turn into transparent.
# Add the washed and drained rice in it. Do not rest the rice in water before. Roast it for about 4-5 minutes.
# Pour the cooked hot tomato mixture over the roasted rice.
# Cover the lid of the pot and cook the meal over low heat for 15 minutes.
# Remove the meal from the stove, place a fabric or paper between the pot and the lid. Rest the pilaf for half hour.
# At the end of the resting time, mix and serve it.


Note: The cube sugar added into the tomato mixture removes the sour taste of the tomato.


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2 cups rice
1/2 cup orzo
3 cups grated tomato
1 cup water
1 cube sugar
1/2 cup sunflower oil
1 tsp salt