# Grate the
tomatoes and use a colander to remove its seeds.
# Transfer the
tomato juice into a cooking pot. Add half of the oil, water, salt and
sugar on it. Boil the mixture over medium heat for a while.
# Meanwhile, transfer the remaining oil into another pot. Add orzo in it when the oil becomes hot. Roast the
rice, until turn into transparent.
# Add the washed and drained
rice in it. Do not rest the
rice in water before. Roast it for about 4-5 minutes.
# Pour the cooked hot
tomato mixture over the roasted
rice.
# Cover the lid of the pot and cook the meal over low heat for 15 minutes.
# Remove the meal from the stove, place a fabric or paper between the pot and the lid. Rest the pilaf for half hour.
# At the end of the resting time, mix and serve it.
