Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Purslane with Cheese (Vegetable Dishes Recipes)

Banu Atabay's Peynirli Semizotu
Main Page » Vegetable Dishes Recipes » Purslane with Cheese


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Purslane with Cheese



Instructions:
# Firstly, wash the purslanes. Cut the purslanes and onions into very small pieces.
# Pour the vegetable oil into a pot. When it turns into hot, add onion pieces and fry them until the pieces turn into transparent.
# Add purslane pieces and salt into the pot. Cook the purslane pieces until they lose their fresh green color, not too much.
# Transfer half of the purslane pieces into a medium size baking tray. Place feta cheese all over those pieces.
# Place the remaining half of the purslanes onto the cheese layer and flatten the surface.
# Whisk the mixture of egg and red pepper and pour this mixture all over the purslane.
# Finally sprinkle grated kasar cheese. Place the tray into the oven which is preheated to 355 F. Cook it until it turns into red.
# Serve it hot.


Note: Purslane includes juice in its leaves. So there is no need to add extra water.


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2 bunches of purslane
1 onion
5 tbsp vegetable oil
1 tsp salt
1 cup feta cheese
For the Upper Side:
1 egg
1/2 tsp flaked red pepper
1 cup grated kasar cheese