# Lay one of the yufkas over the bench. Spread 2 tbsp vegetable oil all over. Then place the second yufka over the first one. Pour the spread the remaining 2 tbsp vegetable oil all over the second yufka also.
# Place the grated row
potato over the oil spread yufkas. Then, put grated kasar
cheese, finely sliced salami, oregano, black
pepper and salt over it. Pour some ketchup.
# Roll the yufkas firmly. Cut this roll into 2 pieces and rest these pieces in the freezer for half an hour.
# At the end of the freezing time, slice the roll pieces into slices, each has about 1 inch thickness. Then, place these slices into the greased baking tray.
# Bake the borek slice in the oven, which is preheated to 374 F, with pink color. Serve it hot.
