# Wash the rose leaves and drain its extra water.
# Knead the leaves with 1 cup of
sugar, cover the lid on and rest it for about 2-3 days.
# Boil the remaining
sugar with 1 cup water; you will get thick syrup.
# Add the rose leaves, which was kneaded with
sugar and rested, add the
lemon juice until it reaches the right consistency, boil for a while and remove from the stove.
# Let it cool down in the pot, and fill into the jars, and then cover the caps well.
