# Put the yeast, granulated
sugar, warm water, warm
milk and egg into a deep bowl, and stir it until the yeast dissolves totally.
# Add the vegetable oil and half of the
flour in it, and knead the mixture. Add the remaining
flour little by little while kneading the dough to make it smooth.
# Cover the dough and rest it about 1-1.5 hours.
# Prepare the filling while resting the dough. Peel the
apples, slit them into 4 pieces, remove the seeds and seed beds.
# Put the cleaned
apples into a small pot, add 1/2 cup water in it, cook it and then stir the mixture by a fork until the
apples turn to mashed.
# When the filling mixture cools down, add the cinnamon, pounded
walnut and marmalade in it.
# Divide the rested dough into 16 equal pieces. Roll out each piece into the size of a plate with oval shape.
# Place the mixture of
apple onto the large side of the rolled out dough piece as a bar. Wrap the dough and force onto the ends to prevent the filling get out of the roll.
# Knot the roll losely once, and get one of the ends of the rolls upside after knotting it and make the other end of the roll stand under the knot.
# After preparing all of the rose garden buns by this way, place them onto the greased baking tray.
# Place the tray into the cool oven. Set the oven up to 365 F. Bake them until their upper sides turn to red without drying them.
# Place them onto the service plates after baking and serve them hot.
