# Boil the mixture of
milk and
sugar, add vanilla in it.
# Pour some mixture of
milk into a tray, which has the same size of gullac leaves.
# Dip the gullac leaf into the tray. When it softens, remove it from the mixture.
# Fold the softened gullac leaf into double. Place enough
walnut on it and roll the gullac leaf. Then, wrap it around itself.
# Get the ending of the roll downside, while placing it onto a separate tray.
# Place the same processes for the remaining gullac leaves also.
# Pour the remaining mixture of
milk all over the prepared gullac wraps. Rest it for 2 hours at least to make the dessert soak the syrup.
# Garnish it with pounded
walnut and with pomegranate seeds before the serving. (Keep the dessert in the fridge before serving it, because it includes
milk.)
