# Peel the
garlic cloves and slice finely, and sauté with 6 tbsp oil.
# When the
garlic cloves soften add finely sliced long green
peppers, mix for a while.
# Add grated
tomatoes, when the
tomatoes get cooked, add the thickly chopped
mushrooms. Sprinkle salt and black
pepper.
# Cook it over low heat for about 20-25 minutes but do not let the
mushrooms become smaller too much.
