# Cut the
liver into cubes and place these cubes onto a colander to drain its blood for about 30 minutes.
# Pour the oil into a pot and make it hot. Add
liver cubes and fry them over medium heat until their surfaces harden a little.
# Add half circle shaped
onion slices into the pot. Cook this mixture until the
onion pieces turn into transparent.
# And then, add big
pepper pieces. Add the
mushrooms 5 minutes later. Sprinkle salt and black
pepper.
# Cover the lid of the pot and cook the meal for about 15-20 minutes more.
# Serve it hot.
